Once upon a time, I was a young pup, travelling around Canada with a bunch of newly made friends. But what sticks most in my mind was the North American obsession with Cheese Wiz – a nasty concoction that tasted nasty and was always smothered over every takeaway food you could buy.
It made the ‘do you want cheese on that?’ question quite a lottery.
And now I know what it is made from, probably in a bit too much detail: What’s That Stuff? – Process Cheese